Ingredients:
3 pounds bone-in chicken parts
1/4 cup French's Classic Yellow Mustard
1/4 cup McCormick® Grill Mates® Sweet & Smoky Rub
etc
etc
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Instructions:
- Coat chicken evenly with mustard. Sprinkle with Rub on all sides.
- Prepare grill for indirect medium-low heat (250°F to 325°F). Preheat grill by turning all burners to high with lid closed. Turn off burner(s) on one side of the grill. Turn burner on the other side to medium-low. Place chicken on unlit side of grill. Close lid.
- Grill 40 to 45 minutes or until internal temperature of thickest part of chicken is 165°F, turning occasionally. Move chicken to lit side of grill with skin-side down. Turn lit side of grill to high.
- etc
- etc
For Full Instruction: mccormick.com
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