Teriyaki Pineapple Salmon
seafood
Teriyaki Pineapple Salmon


Ingredients:
2 tbsp vegetable oil
1/2 tsp salt
1/2 tsp freshly ground pepper
2 salmon fillets skin on
1/3 cup teriyaki sauce
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Instructions:
  1. Heat vegetable oil in a pan. Sprinkle salt and pepper on both sides of salmon fillets.
  2. Once the pan is hot, place the fillets in the pan, skin side down and sear for 5 minutes until the skin is crispy. Turn the fillets and cook for another 5 - 8 minutes until the fish is fully cooked.
  3. Mix teriyaki sauce, ginger and pineapple juice in a small sauce pan and bring to boil. Simmer for 3-4 minutes.
  4. etc
  5. etc

For Full Instruction: unicornsinthekitchen.com

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