15 minute vegetable lo mein

8 ounces lo mein egg noodles or spaghetti noodles
1 tablespoon olive oil
2 cloves garlic, minced
1 onion, thinly sliced
2 cups chopped broccoli
1 bell pepper, julienned
1 carrot, julienned
2 cups cremini or button mushrooms, sliced
2 tablespoons soy sauce, or more, to taste
2 teaspoons sugar

  • Boil noodles according to package directions, then drain and set aside.
  • While noodles are cooking, heat olive oil in large skillet or wok over medium high heat. Saute garlic and onion together for 2 minutes, then add broccoli, bell pepper, and carrots. Saute for 4 minutes, then add in sliced mushrooms. Saute another 2 minutes.
  • Whisk together all ingredients for sauce, then pour over top of vegetables, stir, then add in cooked noodles and toss to combine.
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  • etc

  • For Full Instruction: kitschencat.com

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