Whole30 Chicken Nuggets Recipe

Whole30 Chicken Nuggets Recipe
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This Whole30 chicken nuggets recipe is inspired by the method used at Chick-Fil-A for super tender and flavorful nuggets with a creamy, smoky, lightly sweet dipping sauce. This Whole30 chicken recipe produces paleo chicken nuggets that are crispy and tender and just perfect.

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Cook time:
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Yield: 4 Servings

Ingredients:
2 large chicken breasts about about 1.5 pounds, cut into bite-sized chunks
1/2 cup dill pickle juice
1 egg beaten
2/3 cup almond flour
1/2 cup coconut flour
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Instructions:
  1. Combine chicken breast chunks and pickle juice in an air-tight container or large plastic bag. Refrigerate at least one hour, preferably overnight, tossing every so often.
  2. Pour beaten egg in a shallow bowl. Whisk together flours, tapioca starch, and spices in another shallow bowl.
  3. Drain chicken from pickle juice. Dip chicken pieces in egg then coat in flour mixture. Repeat until all nuggets are coated.
  4. etc
  5. etc

For Full Instruction: 40aprons.com

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