Italian Cream Stuffed Cannoncini


Italian Cream Stuffed Cannoncini


Ingredients:
3 egg yolks
3 tablespoons (30 gr) of flour
1/2 cup (100 gr) of sugar
1 teaspoon of vanilla extract
8 oz (235 ml) of milk
And so on.

Instructions:
  • Step number 1. Warm up the milk until hot (not boiling).
  • Step two In a medium sized pan whisk the egg yolks with the sugar vanilla extract and flour until light and fluffy.
  • Next Add the milk some at a time while whisking making sure there are no lumps.
  • Courtesy of: http://cookingwithmanuela.blogspot.com/2019/01/italian-cream-horns.html#.XDCopgI0RC4.pinterest



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