Asparagus Puff Pastry Bundles

Asparagus Puff Pastry Bundles

These Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetizer or brunch idea! Perfect for Easter Mother's Day or any other spring brunch! Brunch Ideas Brunch Recipes Brunch Menu Ideas Brunch Pary Brunch Ideas For a Crowd Brunch

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 bunch asparagus (about 12-16 ounces) ends trimmed
1 tablespoon extra virgin olive oil
kosher salt
pepper
2 sheets frozen puff pastry thawed
Check below.

Instructions:

Step 1. Preheat oven to 425Â°F. Line a sheet pan with parchment paper.

After it On a lightly floured surface roll the puff pastry out to a large rectangle about double the original size. Square off edges and cut into 6 squares. (I use a pizza cutter to do this).

After that Toss asparagus in olive oil and season with salt and pepper.

Complete Ingredients and Instructions: https://www.foxandbriar.com/prosciutto-asparagus-puff-pastry-bundles-appetizer/

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