Best Buttermilk Pancakes With Maple Butter Sauce

2 1/4 cups all-purpose flour
2 tablespoons sugar
1 packet Fleischmann's RapidRise Yeast
1 teaspoon salt
1/2 teaspoon baking soda
And many more.

  • First of all. Combine flour sugar packet of dry yeast salt and baking soda in a large mixing bowl.
  • Next Combine buttermilk and oil in a separate microwave-safe bowl.
  • Step 3 Microwave on high in 15 second increments until thoroughly warm to the touch (120F to 130F degrees) - not boiling.
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