Hearty Beef & Barley Soup


Ingredients:
2 tbsp olive oil
1.5 lbs stewing beef
salt & pepper
8 cups beef broth
3 large carrots
2 stalks celery
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. In a dutch oven, heat oil over medium high heat. Season beef generously with salt and pepper. In small batches, brown the beef cubes on all sides (this is so that the beef stays tender in the stew). When all the beef is browned set it aside. Put the diced onions in the pot and another tbsp of oil if the pot is dry. Allow the onion to cook down and caramelize (a sprinkle of salt helps this process along). After the onions have softened, add in the tomato paste to cook out as well, stirring continually for 3 minutes. Finally, add the cubed beef back into the pot along with the beef stock. Use a wooden spoon to scrape the bottom of the pot and lift any brown bits that are stuck down there to add even more flavour. Cover the pot and allow the beef to cook in the broth for 20 minutes. Add the vegetables, barley, Worcestershire, soy, garlic, thyme, and parsley. Cover and cook for 40 minutes. If the end results are not a thick as you’d like (I like it thicker) combine the water and cornstarch and add it to the soup.Cook uncovered for 15 more minutes. Enjoy!
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For Full Instruction: youprobablyshouldtrythis.com

Rated 4/5 based on 322 Reviews

Best Ever One Pot Beef Stew


Ingredients:
2 tablespoons olive oil
2 pounds stewing beef
salt and pepper (to taste)
2 tablespoons all purpose flour
1 teaspoon dried thyme
2 teaspoons smoked paprika
1 large onion, diced
3 cloves garlic, pressed
3 medium carrots, chopped
2 stalks celery, chopped


Instructions:
  1. Preheat your oven to 325 degrees Fahrenheit.
  2. Place a large Dutch Oven pot over medium-high heat and warm the olive oil in it.
  3. Season the beef with salt and pepper and add to the hot pot, just so the beef covers the bottom of the pot (Don't overcrowd as this will prevent the browning process. Brown the beef in batches if necessary.).
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For Full Instruction: thebusybaker.ca

Rated 4/5 based on 209 Reviews

Recipe For Slow Cooker (Crock Pot) Beef Gyros With Tzatziki Sauce


Ingredients:
2 lbs beef stew meat or chuck roast (cut into bite size pieces or strips)
1 large onion, thinly sliced
¼ cup extra virgin olive oil
1 Tbsp minced garlic
1 tsp dried oregano
½ tsp salt
¼ tsp pepper
2 Tbsp fresh lemon juice
Sliced tomatoes and lettuce, for serving
1 cup plain Greek yogurt


Instructions:
  1. Add beef to the slow cooker.
  2. Combine ¼ cup olive oil, garlic, oregano, salt,pepper and lemon juice in a small bowl. Pour over the meat and toss to coat, in the slow cooker. Toss in the sliced onions.
  3. Cover and cook on LOW for 6-10 hours (depending on your slow cooker) or until beef is extremely
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For Full Instruction: 365daysofcrockpot.com

Rated 4/5 based on 180 Reviews

Beef Stroganoff

Ground Beef and Potato Casserole


Ingredients:
1 lb ground beef
1 large onion, chopped
1 Tbsp butter
3 Tbsp all-purpose flour
1/2 cup beef broth
1/2 cup milk
1 can cream of mushroom soup
1/4 cup water
4 medium yellow potatoes, washed and cubed
2 cups cheddar cheese, shredded


Instructions:
  1. Preheat the oven to 350°F. Spray a 9x13 inch pan with cooking spray. Set aside.
  2. In a medium skillet, brown the ground beef and the onion. Drain and set aside.
  3. Meanwhile, in a medium saucepan, melt the butter over medium low heat. Stir in the flour. Slowly add in the beef broth and milk, mixing until smooth. Bring to a gentle boil, cooking until thickened.
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For Full Instruction: atasteofmadness.com

Rated 4/5 based on 197 Reviews

Gluten-Free, Dairy-Free 30-Minute Beef Stroganoff


Ingredients:
2 tablespoons butter (or olive oil)
1-1.5 lbs thinly-sliced steak or ground beef
salt and pepper
1 small (or 1/2 a large) white or yellow onion, thinly sliced
8 oz thinly sliced cremini or baby bella mushrooms
4 cloves garlic, minced
2 tablespoons gluten-free flour
1/2 cup dry white wine (or 1/2 cup more beef broth)
1 1/2 cups beef broth
1 tablespoon Worcestershire sauce


Instructions:
  1. Heat the butter in a large saute pan over medium-high heat. Add the beef in an even layer, season generously with salt and pepper and let cook without moving for 3-4 minutes to get a nice sear. Stir and cook on the other side for another 2-3 minutes.Transfer to a plate. If using ground beef, spread the beef into an even layer then season with salt and pepper. Use a spatula or wooden spoon to break up the beef and cook until no longer pink. Transfer to a plate.
  2. Add the onion, and a little more butter if needed to the now empty pan. Cook on medium heat until softened, about 6-8 minutes. Add the mushrooms and cook until softened, another 6-8 minutes. Add the garlic and cook for 30 seconds until fragrant.
  3. Meanwhile, place all the ingredients for the cashew cream in a blender and blend until smooth.
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For Full Instruction: meaningfuleats.com

Rated 4/5 based on 361 Reviews

Korean Ground Beef over Rice


Ingredients:
1 pound ground Beef
3 Garlic cloves, peeled and minced
1/4 cup Soy sauce (if doing Paleo, replace with Coconut Aminos or wheat-free soy sauce for gluten-free diets)
1/4 cup brown Sugar (replace with raw Honey or other paleo-approved sweetener and adjust amount to taste e.g. 2-3 tablespoons to begin with)
2 teaspoons Sesame Oil
3 inch long (thumb-size) fresh Ginger, grated (or 1/2 teaspoon ground Ginger)
A pinch of Red Pepper flakes
Cooked Rice (or cauliflower rice or Lettuce leaves for Paleo)
Roasted Sesame Seeds, for garnish
3 Green Onions or Scallions, sliced thinly


Instructions:
  1. Cook the beef and minced garlic in a preheated skillet until the meat turns brown. I cook the beef until it’s dark brown as I want the meat to be a little crunchy.
  2. In a small bowl, mix together the soy sauce, brown sugar, sesame oil, grated ginger (or ground ginger) and red pepper flakes (if using). Replace with paleo-approved ingredients if doing paleo. Use fresh ginger if you can as it adds a lot of flavor. Pour all the sauce into the beef and mix well. Cook just until everything is heated through. NOTE: If you’re able – use fresh ginger as it just so delicious with it!
  3. Serve on top of freshly cooked rice (or cauliflower rice and lettuce wraps, if preferred). Garnish with roasted Sesame seeds and sliced green onions. Enjoy!
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For Full Instruction: manilaspoon.com

Rated 4/5 based on 186 Reviews

Gluten-Free, Dairy-Free 30-Minute Beef Stroganoff


Ingredients:
2 tablespoons butter (or olive oil)
1-1.5 lbs thinly-sliced steak or ground beef
salt and pepper
1 small (or 1/2 a large) white or yellow onion, thinly sliced
8 oz thinly sliced cremini or baby bella mushrooms
4 cloves garlic, minced
2 tablespoons gluten-free flour
1/2 cup dry white wine (or 1/2 cup more beef broth)
1 1/2 cups beef broth
1 tablespoon Worcestershire sauce


Instructions:
  1. Heat the butter in a large saute pan over medium-high heat. Add the beef in an even layer, season generously with salt and pepper and let cook without moving for 3-4 minutes to get a nice sear. Stir and cook on the other side for another 2-3 minutes.Transfer to a plate. If using ground beef, spread the beef into an even layer then season with salt and pepper. Use a spatula or wooden spoon to break up the beef and cook until no longer pink. Transfer to a plate.
  2. Add the onion, and a little more butter if needed to the now empty pan. Cook on medium heat until softened, about 6-8 minutes. Add the mushrooms and cook until softened, another 6-8 minutes. Add the garlic and cook for 30 seconds until fragrant.
  3. Meanwhile, place all the ingredients for the cashew cream in a blender and blend until smooth.
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For Full Instruction: meaningfuleats.com

Rated 4/5 based on 395 Reviews

Slow Cooker Beef and Broccoli


Ingredients:
1 1/2 pounds flank steak — cut across grain into thin slices
1 cup low-sodium beef broth
1/4 cup low-sodium soy sauce
1/4 cup oyster sauce
1 tablespoon honey
1 tablespoon rice vinegar
2 teaspoons chili-garlic paste — Sriracha, or 1/2 teaspoon red pepper flakes, plus additional to taste
2 teaspoons minced garlic — about 2 large cloves
2 tablespoons cornstarch
5 cups broccoli florets — about 2 small crowns


Instructions:
  1. Coat a 4-quart or larger slow cooker with nonstick spray. Place the beef in the bottom.
  2. In a small bowl, stir together the beef broth, soy sauce, oyster sauce, honey, rice vinegar, chili-garlic paste, and garlic. Pour over the beef, then stir to combine. Cover and cook on low for 1 1/2 hours.
  3. In a small bowl, whisk together 1/4 cup water and cornstarch. Stir into the slow cooker with the beef and sauce, then place the broccoli on top. Cover, turn the heat to high, and cook another 30 minutes, until the broccoli is tender. Serve warm over rice, sprinkled with green onions and sesame seeds as desired.
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For Full Instruction: wellplated.com

Rated 4/5 based on 281 Reviews

Easy Beef Stroganoff Casserole Recipe


Ingredients:
1 lb stew meat cut into bite size pieces, or you can use a lb. of ground beef
3 c egg noodles measured uncooked
1/3 onion diced
1 1/2 c mushrooms I use baby bellas
1 can cream of mushroom soup
1 c beef broth
1 tbsp worcestershire sauce
1 c sour cream
1 c French's crispy fried onions
1 tbsp minced garlic


Instructions:
  1. Put on a pot of water to boil your egg noodles in. When noodles are done, set aside.
  2. In another pot heat olive oil, garlic, onions, and stew meat. (cut stew meat into smaller bite size pcs. before adding, or use ground beef if you prefer)
  3. Brown meat on all sides but you don't need to cook more than that since it is going in the oven. (drain if you're cooking ground beef)
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For Full Instruction: temeculablogs.com

Rated 4/5 based on 255 Reviews

slow cooker beef and cheese pasta


Ingredients:
2 lb. lean ground beef
1 yellow onion, diced
1 teaspoon garlic, minced
15 oz. marinara sauce
15 oz. stewed tomatoes
1 teaspoon basil
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. Over medium high heat, brown the beef until cooked. Drain any fat
  2. Remove beef and saute onions and garlic until onions are translucent
  3. Transfer onions and beef to a slow cooker and pour in marinara sauce, tomatoes, basil, oregano, Italian seasoning, red pepper flakes, Worcestershire sauce, crumbled beef bouillon cubes and sugar
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For Full Instruction: thecookingjar.com

Rated 4/5 based on 295 Reviews

Crispy and Sticky Mongolian Beef


Ingredients:
1 lb beef steak, trimmed of fat and sliced into 3 mm slices
2 tbsp soy sauce
½ tbsp sesame oil
? cup frying oil
¼ cup cornstarch
½ tsp ginger, finely minced
3 garlic cloves, finely minced
¼ cup soy sauce
? cup chicken broth
½ tsp red chili pepper flakes


Instructions:
  1. First combine the marinade ingredients in a medium bowl and marinate the beef for 30 minutes. Then using your fingers lightly coat each piece in a plate with cornstarch.
  2. Heat the oil in a wok or small saucepan on high.
  3. Once the oil is hot and about to smoke, reduce the heat to medium high, add the beef in batches and fry on one side for 3 minutes. Do not overcrowd the pan.
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For Full Instruction: gastrosenses.com

Rated 4/5 based on 211 Reviews

Homemade Beef Stew


Ingredients:
3 tbsp olive oil
2 tbs butter
3 lb chuck roast cut into 1? cubes organic grass fed
1 medium onion, diced
3 cloves garlic minced
1/3 c all purpose flour
1/3 c fresh italian parsley chopped
6 sprigs thyme
3 leaves bay
4 whole cloves


Instructions:
  1. Heat up a large cast iron dutch oven over medium flame. Season the beef cubes with sea salt and black pepper and toss to coat well with 2 tablespoon of olive oil. Working in batches so you don’t overcrowd the pan, brown the beef in the hot pot. Transfer to a bowl and keep warm.
  2. Add the 2 tbs butter and a lug of olive oil to the pot and sautee the chopped onions until translucent (about 5 min). Add the garlic and red pepper flakes and cook one more min. Stir in the flour and paprika and cook for another minute or so making sure not to burn it.
  3. Deglaze the pot with the warm water whisking as you add it to break up any lumps that might form. Bring to a simmer.Add the beef cubes back to the pot, the bay leaf, whole cloves and thyme. Cover with a tight lid and allow it to simmer together for 2 1/2 hours stirring occasionally.
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For Full Instruction: ciaoflorentina.com

Rated 4/5 based on 188 Reviews

Creamy Beef And Shells


Ingredients:
8 ounces medium pasta shells
1 tablespoon olive oil
1 pound ground beef
1/2 medium sweet onion, diced
2 cloves garlic, minced
1 1/2 teaspoons Italian seasoning
2 tablespoons all-purpose flour
2 cups beef stock
1 (15-ounce) can tomato sauce
3/4 cup heavy cream


Instructions:
  1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  2. Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Set aside.
  3. Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and Italian seasoning until fragrant, about 1 minute.
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For Full Instruction: damndelicious.net

Rated 4/5 based on 278 Reviews

Slow Cooker Thick & Chunky Beef Stew Recipe


Ingredients:
1 pound lean chuck beef, cut into cubes
1/4 cup flour, (non-grain based flour for Whole30 plan)
2 tablespoons extra-virgin olive oil
2 stalks celery, cut into slices
3 large carrots, sliced into thick rounds
1/2 cup shelled snap peas
2 medium potatoes of any variety, peeled and cut into bite-sized pieces
1/2 cup diced red bell pepper
1 medium yellow onion, chopped
2 cloves garlic, minced


Instructions:
  1. Coat the beef with the flour. Over medium heat, in a skillet with extra-virgin olive oil, brown the beef then transfer to the slow cooker.
  2. Add all other ingredients, except parsley, to slow cooker. Cover and cook on low for 8 to 10 hours, or when beef is very tender. Remove bay leaf before serving. Enjoy!
  3. Garnish with chopped parsley if desired.
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For Full Instruction: skinnyms.com

Rated 4/5 based on 283 Reviews

Instant Pot Beef Gyros With Tzatziki Sauce


Ingredients:
1 1/2 lbs beef chuck roast or beef cross rib roast, sliced into thin quarter inch strips across the grain
1 large onion, sliced very thinly
2 Tbsp olive oil
2 tsp garlic powder
2 tsp oregano
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. Add beef, onion, oil, garlic powder, oregano, salt, pepper, lemon juice and broth to the Instant Pot. Cover and turn the valve to “sealing.” Press manual/pressure cook button and set the timer for 25 minutes (high pressure).
  2. Once the time is up let the pot sit undisturbed for 15 minutes. Then move the valve to venting. Open the pot and stir. Season to taste with salt and pepper.
  3. Make the tzatziki sauce. Combine yogurt, cucumber, dill, salt and garlic in medium bowl. Stir until creamy and combined. Salt and pepper to taste.
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For Full Instruction: 365daysofcrockpot.com

Rated 4/5 based on 454 Reviews

Beef Bourguignon


Ingredients:
1 tablespoons extra-virgin olive oil
6 ounces (170g) bacon, roughly chopped
3 pounds (1 1/2 kg) beef brisket, trimmed of fat (chuck steak or stewing beef) cut into 2-inch chunks
1 large carrot sliced 1/2-inch thick
1 large white onion, diced
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. Preheat oven to 350°F (175°C).
  2. Heat the oil in a large dutch oven or heavy based pot. Sauté the bacon over medium heat for about 3 minutes, until crisp and browned. Transfer with a slotted spoon to a large dish and set aside.
  3. Pat dry beef with paper towel; sear in batches in the hot oil/bacon fat until browned on all sides. Remove to the dish with the bacon.
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For Full Instruction: cafedelites.com

Rated 4/5 based on 283 Reviews

Salisbury Steak


Ingredients:
2 tbsp butter
1 1/2 lb ground beef
1/2 cup breadcrumbs
3 red onions 1 onion diced the other two sliced into rings
2 eggs
1 1/4 tsp garlic powder
1 1/4 tsp onion powder
salt for taste I used 1 1/4 tsp
pepper for taste I used 1 tsp
1 Pinch of celery salt


Instructions:
  1. Dice the onions. FYI, you should have one diced onion and the other two onions should be sliced into rings. In a large skillet over medium-high heat, add 1 tbsp of butter or vegetable oil, once sizzling add the onions. Add more butter if needed. Add the diced onions to one side of the pan and the onions cut into rings on the other side. Saute until softened about 3 minutes. If your pan is not big enough then saute the onions separately. Remove half of the diced onion and put to the side to cool off. Do the same with the onions cut into rings. Make sure to keep the diced and the rings separate. You should have two separated onions, the diced ones and the rings. FYI, in a moment you will be adding the diced onions to the beef mixture and use the rings for the onion gravy.
  2. Next, add two slices of white bread to a food processor and process until you get bread crumbs. You should now have about 3/4 cups of bread crumbs. )
  3. To a large bowl add the ground beef, onions, eggs, seasonings, onions, breadcrumbs and combine gently. Do not overwork the beef, it will become tough. Shape the beef mixture into a round or oval shaped patty.
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For Full Instruction: whiskitrealgud.com

Rated 4/5 based on 212 Reviews

One Pot Red Wine Braised Beef Roast With Carrots, Onions, And Garlic


Ingredients:
2-3 lb Beef Chuck Roast
1 cup flour, for dredging
1 16oz bag baby carrots
3 garlic cloves, chopped
1 large red onion, sliced thin
3-4 cups beef broth
1 cup red wine (shiraz or cabernet)
2 Tablespoons worcestershire sauce
1 teaspoon dried thyme
1 teaspoon sage


Instructions:
  1. Preheat oven to 275 degrees.
  2. Dry roast with paper towels. Liberally season with salt and pepper.
  3. Place flour on plate. Dredge seasoned roast on all four sides through the flour. Set aside.
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For Full Instruction: sodamndelish.com

Rated 4/5 based on 190 Reviews

Shortcut Beef Empanadas


Ingredients:
1 tablespoon olive oil
1/2 pound ground beef
1/2 yellow onion , diced fine
1/2 medium green pepper , diced fine
1/2 medium red pepper , diced fine
1/4 cup tomato sauce
1/4 tsp cumin
1/4 tsp ground cayenne pepper
1 teaspoon garlic , minced
1/2 teaspoon dried oregano


Instructions:
  1. Pre-heat oven to 350°F. Prepare a baking tray with a silicone mat, parchment paper, or aluminum foil and set aside.
  2. Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it us with a spoon or rubber spatula, about 10 minutes.
  3. Add onions and green peppers and cook until soft, about 5 minutes more.
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For Full Instruction: kitchendreaming.com

Rated 4/5 based on 189 Reviews

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