How to Make Chicken Noodle Casserole

Cinnamon Roll French Toast Casserole


Ingredients:
2 cans Cinnamon rolls
1/2 cup butter melted
1/3 cup sugar
2 eggs
3/4 cup heavy whipping cream (half & half works too)
And so on.

Instructions:
  • First. In a large glass bowl melt butter with sugar.
  • And then Beat in eggs cream cinnamon nutmeg and vanilla.
  • Step 3 Open canned cinnamon rolls slice each cinnamon roll into fourths. Place cinnamon roll pieces into the bowl of egg mixture and toss to thoroughly coat.Then pour the pieces coated in egg mixture into a greased 9×12 casserole dish and spread out evenly. Use any leftover egg mixture to coat the casserole.
  • Source: https://ladiesgofirst.wordpress.com/2014/01/14/cinnamon-roll-french-toast-casserole/



  • Rated 4/5 based on 18 Reviews

    "
    Low Carb Pizza Casserole Recipe

    Ultimate Green Bean Casserole


    Ingredients:
    6 strips bacon
    1/2 onion finely diced
    1 1/2 cup chopped button mushrooms
    3 cloves garlic minced
    2 (10.5-ounce) cans cream of mushroom condensed soup
    1/4 cup milk
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Preheat the oven to 350°F and lightly spray a 13X9-inch baking dish with nonstick cooking spray.
    2. In a large skillet, cook the bacon over medium low heat until crisp. Remove to drain on paper towels, then crumble. Drain away all but about 2 tablespoons of the bacon grease, then return the pan to medium heat. Add the onions and cook, stirring occasionally, about 5 minutes or until translucent. Add the mushrooms and cook, stirring occasionally, for 5 minutes or until the mushrooms are golden brown. Add the garlic and cook for 1 minute. Stir in the undiluted mushroom soup and add the crumbled bacon back. Stir to combine. Stir in the milk and cheese. Stir until the cheese is melted. Add salt and pepper to taste. Fold in the green beans until well combined.
    3. Pour the mixture into the prepared dish. Top with the fried onions. Bake, uncovered, for 30 minutes or until the casserole is hot a bubbly.
    4. etc
    5. etc

    For Full Instruction: southernbite.com

    Rated 4/5 based on 258 Reviews

    Stuffed Pepper Casserole

    Pepper Jack Potato Casserole


    Ingredients:
    1 (30 to 32-oz) bag frozen shredded hash browns
    1 (10.75-oz) can cream of chicken soup
    2 cups shredded pepper jack cheese
    1-1/2 cups heavy whipping cream
    1/2 cup butter, melted
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Preheat oven to 400ºF. Lightly spray a 9x13x2-inch baking dish with cooking spray.
    2. In a large bowl, combine hash browns, cream of chicken soup, pepper jack cheese, heavy cream, butter, sour cream, 1/4 cup grated parmesan, onion powder, garlic powder, salt and pepper.
    3. Spoon potato mixture into prepared pan.
    4. etc
    5. etc

    For Full Instruction: plainchicken.com

    Rated 4/5 based on 268 Reviews

    Chicken And Green Bean Casserole Recipe


    Ingredients:
    6 oz chicken stuffing mix
    1 tbsp butter
    6 boneless skinless chicken breasts
    1/2 tsp black pepper
    1/2 lb fresh green beans trimmed, cut into 1 inch lengths
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Prepare stuffing according to package directions.
    2. Meanwhile, in a large skillet, melt butter on medium heat. Add chicken and sprinkle with pepper. Cook for 5 minutes on each side, until chicken is cooked through. Place chicken in a sprayed 9x13 baking dish.
    3. In the same skillet, cook and stir beans for about 6 minutes, or until beans are crisp-tender. Sprinkle with flour and stir for an additional minute. Stir in broth and let simmer for 3 minutes, stirring frequently. Add cream cheese and stir until melted. Spoon over chicken and top with stuffing. Refrigerate up to 24 hours.
    4. etc
    5. etc

    For Full Instruction: lilluna.com

    Rated 4/5 based on 245 Reviews

    Jiffy Cornbread Casserole

    Keto BBQ Chicken Casserole


    Ingredients:
    1 1/4 lb boneless skinless chicken breast
    1 1/8 cup sugar-free bbq sauce
    1/2 teaspoon garlic seasoning
    1 cup Monterey Jack Cheese, grated
    1 cup Sharp Cheddar Cheese, grated
    6 pieces bacon, cooked and crumbled
    3/4 tsp parsley
    salt and pepper to taste
    etc
    etc


    Instructions:
  • Cook boneless skinless chicken in slow cooker 6 hours on low or 3 hours on high. (I always add garlic pepper seasoning and salt then cover with chicken broth or water, but feel free to season your favorite way or use a rotisserie chicken.)
  • Preheat oven to 350 degrees and grease an eight by eight baking dish. Remove the chicken from slow cooker and chop into large pieces.
  • Place chicken in bottom of greased casserole dish and sprinkle garlic seasoning on top.
  • etc
  • etc

  • For Full Instruction: kaseytrenum.com

    Rated 4/5 based on 171 Reviews

    Ham and Hash Brown Casserole


    Ingredients:
    30 oz. package frozen shredded hash browns
    8 oz. sour cream
    2 cans cream of chicken, undiluted
    1/2 cup butter, melted
    1 lb. cubed ham
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Preheat oven to 350 degrees.
    2. Stir all ingredients together in place in a lightly greased 9 x 13 baking dish.
    3. Sprinkle the remaining 1/2 cup of cheddar on top.
    4. etc
    5. etc

    For Full Instruction: writtenreality.com

    Rated 4/5 based on 250 Reviews

    Casserole Recipes


    Ingredients:
    1-2 cans tuna drained or 3 cups shredded chicken or turkey breast
    3 Tablespoons olive oil
    1/2 large white onion diced
    3-4 mini Bella mushrooms sliced
    Salt and pepper to taste
    1 teaspoon garlic powder
    4 oz cream cheese
    1/2 cup sour cream
    1 10.5 oz can mushroom soup
    3/4 cup milk


    Instructions:
    1. Preheat your oven to 375 degrees then slice the mushrooms and dice the onions. Lightly grease your baking dish with cooking spray.
    2. Start your pasta water cooking. While the water is heating, heat the olive oil in a large frying pan over medium heat. Once the oil is heated, add the onions and mushrooms and saute until the onions are translucent. After the onions are done, add your pasta to the water and cook until al dente (7 minutes or so).
    3. Add the mushroom soup, cream cheese, sour cream, milk and garlic powder to the frying pan and heat until it’s hot. Season with salt and pepper to your tastes once it’s all warmed up.
    4. etc
    5. etc

    For Full Instruction: sixdollarfamily.com

    Rated 4/5 based on 280 Reviews

    Keto BBQ Chicken Casserole


    Ingredients:
    1 1/4 lb boneless skinless chicken breast
    1 1/8 cup sugar-free bbq sauce
    1/2 teaspoon garlic seasoning
    1 cup Monterey Jack Cheese, grated
    1 cup Sharp Cheddar Cheese, grated
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
  • Cook boneless skinless chicken in slow cooker 6 hours on low or 3 hours on high. (I always add garlic pepper seasoning and salt then cover with chicken broth or water, but feel free to season your favorite way or use a rotisserie chicken.)
  • Preheat oven to 350 degrees and grease an eight by eight baking dish. Remove the chicken from slow cooker and chop into large pieces.
  • Place chicken in bottom of greased casserole dish and sprinkle garlic seasoning on top.
  • etc
  • etc

  • For Full Instruction: kaseytrenum.com

    Rated 4/5 based on 40 Reviews

    Tater Tot Breakfast Casserole


    Ingredients:
    1 Pound Bacon
    1 (32 Ounce) Package Tater Tots
    12 Large Eggs
    1/2 Cup Milk
    1/4 Cup Green Onions Thinly Sliced
    And so on.

    Instructions:
  • Step number 1. Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
  • Next step is Cook the sausage in a skillet until cooked through. Remove to a paper towel-lined plate and drain skillet of all fat. Slice into 1/2 inch pieces.
  • Step 03 Cook bacon in the same defatted skillet until brown and crispy. Drain on a paper towel-lined plate. Crumble.
  • Thanks to: https://www.gonnawantseconds.com/tater-tot-breakfast-casserole/#wprm-recipe-container-16922



  • Rated 4/5 based on 93 Reviews

    "
    Veggie-Loaded Breakfast Casserole


    Ingredients:
    2 tablespoons oil
    8-10 mushrooms, sliced
    2 teaspoon minced garlic
    ½ red onion, diced
    2 bell peppers, diced
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. In a large skillet over medium heat, heat 1 tablespoon of oil. Add the mushrooms and sauté them for 4 minutes or until they start to brown. Add a small pinch of salt along withe onions and garlic and let cook for 2 minutes. Remove to a plate. Add the second tablespoon of oil, if needed, and sauté the peppers for 1 minute. Add in the baby spinach and allow it to wilt, remove from heat, set aside.
    2. Generously spray a 9×13 baking dish with nonstick cooking spray. Lay the shredded potatoes in the bottom of the dish and press to make sure they are spread out evenly. Add the veggies (both the mushrooms and the pepper mixtures) over the potatoes, set aside.
    3. Position a rack in the center of the oven and preheat the oven to 375ºF if you are baking the casserole immediately.
    4. etc
    5. etc

    For Full Instruction: littlespicejar.com

    Rated 4/5 based on 605 Reviews

    Ground Beef Casserole


    Ingredients:
    2 lb. extra lean ground beef (93% lean)
    1 teaspoon fine sea salt
    ¼ teaspoon black pepper
    2 teaspoons garlic powder
    1 teaspoon onion powder
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Preheat oven to 400 degrees F. Lightly spray a 2-quart casserole dish with olive oil and set it aside.
    2. Heat a large nonstick skillet over medium-high heat. Lightly spray it with olive oil.
    3. Add the ground beef to the skillet. Cook, stirring and breaking up the meat into small pieces, until meat is no longer raw, about 5 minutes. Drain the beef if you wish (I sometimes skip this step) and return to the skillet.
    4. etc
    5. etc

    For Full Instruction: healthyrecipesblogs.com

    Rated 4/5 based on 438 Reviews

    Aloha Pineapple Chicken Rice Casserole


    Ingredients:
    ½ cup brown sugar
    ½ cup low sodium soy sauce
    1-2 teaspoon minced garlic
    3/4 cup low sodium chicken broth
    1 ½ cups uncooked instant white rice
    1/2 cup diced red onion
    1 red bell pepper chopped
    1 20 ounce can pineapple tidbits in juice, NOT drained
    1 lb. thin-sliced boneless skinless chicken breasts or chicken tenderloins, diced into bite-sized pieces
    etc


    Instructions:
    1. Preheat oven to 425 degrees F. Spray a baking dish with cooking spray. I used an 11 x 7-inch dish.
    2. In a large bowl, whisk together brown sugar, soy sauce, garlic, and chicken broth.
    3. Add uncooked rice, onion, bell pepper, pineapple and it's juices and chicken. Cover the baking dish tightly with foil. Bake for 20 minutes. Once cooking is done, uncover and stir ingredients.
    4. etc
    5. etc

    For Full Instruction: familyfreshmeals.com

    Rated 4/5 based on 277 Reviews

    Johnny Marzetti Casserole - Slow Cooker or Oven!


    Ingredients:
    2 cups dry rotini pasta
    1 pound ground beef
    1/2 pound bulk mild Italian sausage
    3/4 cup chopped onion
    1/2 lb white mushrooms washed and chopped
    1 tbsp minced garlic
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. If making in the oven, preheat your oven to 350 °F.
    2. Cook the pasta according to the package directions to a firm al dente. Remember, you are cooking it even further in the oven or crockpot, you don't want mush.
    3. Fry the ground beef and Italian sausage in a large skillet until browned. Mix in the onion and mushrooms and cook until soft. Add in the garlic, saute for 2-3 minutes.
    4. etc
    5. etc

    For Full Instruction: thekitchenmagpie.com

    Rated 4/5 based on 261 Reviews

    Instant Pot French Toast Casserole


    Ingredients:
    1 pound stale brioche challah, or french bread (see notes)
    6 large Nellie's Free Range Eggs
    1 + 1/4 cups whole milk
    1/4 cup brown sugar
    2 tsp vanilla extract
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. This recipe works best with stale or dried out bread - see notes below if you need to dry out fresh, fluffy bread to make this tasty french toast casserole!
    2. Prep a 1.5 quart round oven-safe baking dish. Prevent sticking by spraying with cooking spray (avocado oil is my favorite) or rub the inside of the dish with butter. Optional: Cut a circle of parchment paper to line the bottom of the dish for extra easy removal. <-- I do this and love it!
    3. Cut bread (crust included) into 1-inch cubes and add to a large bowl. Set aside.
    4. etc
    5. etc

    For Full Instruction: peasandcrayons.com

    Rated 4/5 based on 478 Reviews

    Chicken And Green Bean Casserole Recipe


    Ingredients:
    6 oz chicken stuffing mix
    1 tbsp butter
    6 boneless skinless chicken breasts
    1/2 tsp black pepper
    1/2 lb fresh green beans trimmed, cut into 1 inch lengths
    1/4 cup flour
    1 3/4 cups chicken broth
    5 oz cream cheese cubed
    etc
    etc


    Instructions:
    1. Prepare stuffing according to package directions.
    2. Meanwhile, in a large skillet, melt butter on medium heat. Add chicken and sprinkle with pepper. Cook for 5 minutes on each side, until chicken is cooked through. Place chicken in a sprayed 9x13 baking dish.
    3. In the same skillet, cook and stir beans for about 6 minutes, or until beans are crisp-tender. Sprinkle with flour and stir for an additional minute. Stir in broth and let simmer for 3 minutes, stirring frequently. Add cream cheese and stir until melted. Spoon over chicken and top with stuffing. Refrigerate up to 24 hours.
    4. etc
    5. etc

    For Full Instruction: lilluna.com

    Rated 4/5 based on 261 Reviews

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