Crockpot Catalina Chicken


Ingredients:
1 cup Catalina Dressing
1/2 cup Peach Preserves
1 packet dry onion soup mix
1/2 teaspoon red pepper flakes, optional if you want it to be spicy
6 boneless, skinless chicken breasts
1 1/2 tablespoons cornstarch
etc
etc
etc
etc


Instructions:
  1. Stir together Catalina dressing, peach preserves, onion soup mix, and red pepper flakes.
  2. Spray inside of a 6-quart crockpot with cooking spray. Lay chicken breasts in crockpot.
  3. Pour Catalina dressing mixture over chicken.
  4. etc
  5. etc

For Full Instruction: spicysouthernkitchen.com

Rated 4/5 based on 319 Reviews

Crockpot Carnitas from Pork Tenderloin


Ingredients:
1 tablespoon dried oregano
2 teaspoons ground cumin
1 tablespoon avocado oil or olive oil
2 pounds pork tenderloin or loin
1/2 onion chopped
3 cloves garlic minced
1 jalapeƱo chopped
2 teaspoons salt
Juice of one lime
Juice of one navel orange


Instructions:
  1. Pat dry pork tenderloin with paper towels. Combine rub ingredients and rub all over tenderloin then place in your Crockpot.
  2. Top with remaining ingredients, cover, and cook on high for 4-6 hours or low for 6-8 hours. When done, the meat will be cooked through and very tender, easily separated with a fork.
  3. Remove the tenderloin from the Crockpot and shred the meat with two forks. Do not discard juices.
  4. etc
  5. etc

For Full Instruction: 40aprons.com

Rated 4/5 based on 312 Reviews

Crockpot Lava Cake


Ingredients:
Chocolate cake mix prepared
Container of Fudge Frosting
1 cup semi sweet chocolate chips
etc
etc
etc
etc
etc
etc
etc


Instructions:
  1. Spray a 4-6 Quart Crockpot
  2. Combine all ingredients in the order listed above
  3. Cook for 2-2.5 hours (watching and smelling the first time you make it in a new crockpot to be sure it doesn't burn)
  4. etc
  5. etc

For Full Instruction: couponcravings.com

Rated 4/5 based on 306 Reviews

The Best Crockpot BBQ Chicken


Ingredients:
2 lbs boneless skinless chicken breasts
1 cup BBQ sauce
1/4 cup Italian dressing
1/4 cup brown sugar
1 tbsp Worcestershire sauce
salt to taste
etc
etc
etc
etc


Instructions:
  1. Season chicken breast lightly ( a small pinch per breast) with some sea salt and place in your crockpot.
  2. In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
  3. Pour over chicken, cover and cook on HIGH for 3-4 hours
  4. etc
  5. etc

For Full Instruction: familyfreshmeals.com

Rated 4/5 based on 285 Reviews

Crockpot Breakfast Casserole


Ingredients:
12 eggs
1 cup milk
32 oz frozen hash brown potatoes
1 lb bacon, cooked drained and cut into pieces
1 lb sausage browned and drained
1/2 cup green onions, diced
1 green bell pepper diced
2 1/2 cup Shredded cheddar cheese
1/4 teaspoon dry mustard
salt & pepper to taste


Instructions:
  1. Layer potatoes, bacon, onions, green pepper and cheese in the crockpot in two or three layers.
  2. Add cheese.
  3. Beat the eggs, milk and mustard, salt & pepper together.
  4. etc
  5. etc

For Full Instruction: momswithcrockpots.com

Rated 4/5 based on 313 Reviews

Crockpot Carnitas from Pork Tenderloin


Ingredients:
1 tablespoon dried oregano
2 teaspoons ground cumin
1 tablespoon avocado oil or olive oil
2 pounds pork tenderloin or loin
1/2 onion chopped
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. Pat dry pork tenderloin with paper towels. Combine rub ingredients and rub all over tenderloin then place in your Crockpot.
  2. Top with remaining ingredients, cover, and cook on high for 4-6 hours or low for 6-8 hours. When done, the meat will be cooked through and very tender, easily separated with a fork.
  3. Remove the tenderloin from the Crockpot and shred the meat with two forks. Do not discard juices.
  4. etc
  5. etc

For Full Instruction: 40aprons.com

Rated 4/5 based on 657 Reviews

Crockpot Sausage & Potatoes


Ingredients:
1.5 lbs. smoked pork sausage, sliced
1 large onion, sliced
2.5 lbs. medium russet potatoes, peeled and chopped
# CLICK PIN TO SEE FULL RECIPES #
etc
etc


Instructions:
  1. Spray crockpot with cooking spray unless you use a liner*
  2. Place all ingredients in crockpot. Stir.
  3. Cook on low for 7 to 8 hours.
  4. etc
  5. etc

For Full Instruction: diaryofarecipecollector.com

Rated 4/5 based on 281 Reviews

Crockpot Ravioli Casserole


Ingredients:
1 tablespoon olive oil
1 medium chopped onion
2 large garlic cloves, minced
1 pound lean ground beef
1 (26 ounce) can marinara
1 (15 ounce) tomato sauce
1 teaspoon Italian seasoning
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. In a medium skillet on medium heat, put the oil, garlic and the onions. Cook for about 5 minutes. Through in the ground beef, cook until it’s browned. Drain the grease.
  2. Add the marinara, tomato sauce and the Italian seasoning to the meat. Heat it up until it’s warm.
  3. Pour about a cup and a half of meat marinara into the bottom of the crockpot. Then dump in half the bag of ravioli on top, top with half the mozzarella. Then add the rest of the ravioli, the rest of the meat marinara and then the remaining cheese.
  4. etc
  5. etc

For Full Instruction: loulougirls.com

Rated 4/5 based on 273 Reviews

Crockpot Chicken & Mushrooms


Ingredients:
1 1/2 lbs Chicken Breasts
2 tbsp olive oil
16 ounces mushrooms sliced
1 medium onion diced
2 cloves garlic minced
1 1/2 cup chicken broth
2 tbsp cornstarch
salt and pepper to taste
etc
etc


Instructions:
  1. In a medium skillet, add oil and chicken. Cook on medium-high heat and sear until brown, flip, and brown the other side. Place in slow cooker.
  2. In the same pan, add onion and saute until tender. Add to slow cooker.
  3. Place the mushrooms, garlic, and parsley in an even layer over the chicken and onions in the slow cooker. Pour in chicken broth and sprinkle with salt and pepper and cook on low for 4 hours.
  4. etc
  5. etc

For Full Instruction: pinterest.com

Rated 4/5 based on 376 Reviews

Crockpot Chicken Burrito Bowl


Ingredients:
1 pound boneless, skinless chicken breasts about 2 large breasts
2 tablespoons of olive oil
3 teaspoons of onion powder
2 teaspoons of garlic powder
3 teaspoons of chili powder
2 teaspoons of cumin
1 teaspoon of kosher salt and freshly ground pepper to taste
3 cups of low-sodium chicken broth
1 15 oz can of diced tomatoes, drained
1 14 oz can of black beans, drained and rinsed


Instructions:
  • Place chicken breasts in slow cooker.
  • Pour chicken broth over chicken breasts and stir in canned tomatoes, olive oil, onion powder, garlic powder, chili powder, cumin, salt and pepper.
  • Cook on low for about 4 hours.
  • etc
  • etc

  • For Full Instruction: http://aliweinmann.blogspot.com

    Rated 4/5 based on 53 Reviews

    Slow Cooker Teriyaki Chicken


    Ingredients:
    2 lbs boneless chicken breasts (or leg quarters)
    1/4 cup brown sugar
    ½ cup soy sauce
    2 tablespoons cider vinegar
    ½ teaspoon ground ginger
    1 clove minced garlic
    ? teaspoon pepper
    2 teaspoons cornstarch
    2 teaspoons water
    etc


    Instructions:
    1. Place chicken in the crockpot.
    2. In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Pour over chicken and cook on low 4-5 hours.
    3. Remove chicken from slow cooker, chop into cubes, and set aside.
    4. etc
    5. etc

    For Full Instruction: flavorite.net

    Rated 4/5 based on 317 Reviews

    Slow Cooker Chicken Noodle Soup


    Ingredients:
    1 1/2 pounds boneless, skinless chicken breasts
    Kosher salt and freshly ground black pepper, to taste
    8 cups chicken stock
    4 cloves garlic, minced
    1 onion, diced
    3 carrots, peeled and diced
    3 stalks celery, diced
    1/2 teaspoon dried thyme
    1/2 teaspoon dried rosemary
    etc


    Instructions:
    1. Season chicken with salt and pepper, to taste. Place chicken into a 6-qt slow cooker.
    2. Stir in chicken stock, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Cover and cook on low heat for 6-8 hours.
    3. Remove chicken from the slow cooker and shred, using two forks.
    4. etc
    5. etc

    For Full Instruction: damndelicious.net

    Rated 4/5 based on 278 Reviews

    Chicken Alfredo


    Ingredients:
    cost per recipe: $9.25
    2 tablespoons olive oil
    1 1/4 pounds skinless, boneless chicken breast halves, cut into strips
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper
    1 jar (14.5 ounces) Prego® Roasted Garlic Parmesan Alfredo Sauce
    8 ounces (1/2 of a 1-pound package) fettuccine pasta, cooked and drained
    2 tablespoons chopped fresh parsley
    etc
    etc


    Instructions:
    1. Heat the oil in a 12-inch skillet over medium-high heat. Sprinkle the chicken with the salt and pepper. Add the chicken to the skillet and cook until the chicken is cooked through, stirring occasionally. Remove the chicken from the skillet and keep warm. Reduce the heat to medium.
    2. Stir the Alfredo sauce in the skillet and heat through. Add the chicken and fettuccine and toss to coat.
    3. Sprinkle with the parsley and serve immediately.
    4. etc
    5. etc

    For Full Instruction: campbells.com

    Rated 4/5 based on 294 Reviews

    Slow Cooker Chicken Tortilla Soup


    Ingredients:
    4 1/2 cups low-sodium chicken broth
    1 (14.5 oz) can can petite diced tomatoes
    1 1/4 cups finely chopped yellow onion
    3 cloves garlic , minced
    1 Tbsp chili powder
    2 tsp ground cumin
    3/4 tsp paprika
    1/2 tsp ground coriander
    Salt and freshly ground black pepper , to taste
    1 1/2 lbs boneless skinless chicken breasts


    Instructions:
    1. Pour chicken broth and diced tomatoes into a slow cooker. Add onion, garlic, chili powder, cumin, paprika, coriander and season with salt and pepper to taste.
    2. Add chicken breasts then cover with lid and cook on LOW heat 6 hours, or until chicken is cooked through.
    3. Remove chicken and shred, then return to slow cooker along with black beans, corn, cilantro and lime juice, stir. Allow to cook until heated through.
    4. etc
    5. etc

    For Full Instruction: cookingclassy.com

    Rated 4/5 based on 289 Reviews

    Slow cooker beef and broccoli


    Ingredients:
    1 1/2 pounds flank steak thinly sliced
    4 cups small fresh broccoli florets
    1 cup beef stock
    1/2 cup low-sodium soy sauce
    1/4 cup brown sugar
    5 cloves garlic minced
    2 tablespoons corn starch
    etc
    etc
    etc


    Instructions:
    1. Add beef stock, soy sauce, and brown sugar to the slow cooker. Stir until well-mixed. Add beef and mix until coated with the sauce. Cook on high for 2 hours.
    2. In a bowl, combine 2 tablespoons of liquid from the slow cooker with the corn starch. Stir until well-mixed.
    3. Add broccoli, garlic, and corn starch mixture to the slow cooker. Stir to mix the contents. Cook on high for 30 minutes or until the broccoli is tender.
    4. etc
    5. etc

    For Full Instruction: savorytooth.com

    Rated 4/5 based on 292 Reviews

    https://3.bp.blogspot.com/-KfxKMD1mViA/XJ2wlkAKyJI/AAAAAAAABH0/ja7s6SpVtTIcCiCA99FgCWdW0-5mzotvwCLcBGAs/s1600/Crock%2BPot%2BLoaded%2BBaked%2BPotato%2BSoup1.jpg


    Ingredients:
    2.5 lbs Russet potatoes
    1 small onion (1/2 lb)
    2 cups chicken broth
    4 cloves garlic
    1/2 tsp salt
    1/2 tsp ground black pepper
    8 oz cream cheese
    4 oz shredded cheddar cheese (about 1 cup)
    etc
    etc


    Instructions:
    1. Chop the potatoes into 2 in chunks and roughly chop the onion.
    2. Add the potatoes, onion, chicken broth, garlic, salt, and pepper to the crock pot and cook on high for 4 hours or low for 6-8 hours.
    3. Once it is done cooking open the lid and add the cream cheese, cheddar cheese, and cream. Use a potato masher to blend the soup together for a very slightly chunky loaded potato soup, or an immersion blender for a super smooth loaded potato soup.
    4. etc
    5. etc

    For Full Instruction: easyfamilyrecipes.com

    Rated 4/5 based on 307 Reviews

    Slow Cooker Beef and Broccoli


    Ingredients:
    1 1/2 pounds flank steak — cut across grain into thin slices
    1 cup low-sodium beef broth
    1/4 cup low-sodium soy sauce
    1/4 cup oyster sauce
    1 tablespoon honey
    1 tablespoon rice vinegar
    2 teaspoons chili-garlic paste — Sriracha, or 1/2 teaspoon red pepper flakes, plus additional to taste
    2 teaspoons minced garlic — about 2 large cloves
    2 tablespoons cornstarch
    5 cups broccoli florets — about 2 small crowns


    Instructions:
    1. Coat a 4-quart or larger slow cooker with nonstick spray. Place the beef in the bottom.
    2. In a small bowl, stir together the beef broth, soy sauce, oyster sauce, honey, rice vinegar, chili-garlic paste, and garlic. Pour over the beef, then stir to combine. Cover and cook on low for 1 1/2 hours.
    3. In a small bowl, whisk together 1/4 cup water and cornstarch. Stir into the slow cooker with the beef and sauce, then place the broccoli on top. Cover, turn the heat to high, and cook another 30 minutes, until the broccoli is tender. Serve warm over rice, sprinkled with green onions and sesame seeds as desired.
    4. etc
    5. etc

    For Full Instruction: wellplated.com

    Rated 4/5 based on 281 Reviews

    Slow Cooker Garlic Parmesan Potatoes


    Ingredients:
    3 lbs. small red potatoes (about 8 cups after being cut)
    ¼ cup olive oil
    3 garlic cloves, minced
    ¼ tsp. salt
    ¼ tsp. pepper
    1 tsp. dried thyme
    1 tsp. dried oregano
    ¼ cup parmesan
    etc
    etc


    Instructions:
    1. Wash and cut the potatoes into wedges. Add to the slow cooker. In a small bowl mix together the olive oil, garlic, salt, pepper, thyme and oregano. Pour this over the potatoes and stir. Sprinkle over the parmesan cheese.
    2. Cover and cook on HIGH for 3 hours without opening the lid during the cooking time.
    3. Sprinkle with additional cheese for serving if desired.
    4. etc
    5. etc

    For Full Instruction: themagicalslowcooker.com

    Rated 4/5 based on 305 Reviews

    Crock Pot Fiesta Chicken Recipe


    Ingredients:
    4 chicken breasts
    1 packet Fiesta Ranch dip by the salad dressing
    1 can black beans 15 0z
    1 can Rotel 8 oz
    1 can corn 15.25 oz not drained
    1 block cream cheese
    2 fresh limes
    etc
    etc
    etc


    Instructions:
    1. Add the chicken and place all the ingredients in the crock pot.
    2. Cover and cook on high in the slow cooker for 4 hours or low for 6 hours.
    3. Shred the chicken.
    4. etc
    5. etc

    For Full Instruction: eatingonadime.com

    Rated 4/5 based on 291 Reviews

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