Super Juicy Chicken


Ingredients:
3 pounds bone-in chicken parts
1/4 cup French's Classic Yellow Mustard
1/4 cup McCormick® Grill Mates® Sweet & Smoky Rub
etc
etc
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. Coat chicken evenly with mustard. Sprinkle with Rub on all sides.
  2. Prepare grill for indirect medium-low heat (250°F to 325°F). Preheat grill by turning all burners to high with lid closed. Turn off burner(s) on one side of the grill. Turn burner on the other side to medium-low. Place chicken on unlit side of grill. Close lid.
  3. Grill 40 to 45 minutes or until internal temperature of thickest part of chicken is 165°F, turning occasionally. Move chicken to lit side of grill with skin-side down. Turn lit side of grill to high.
  4. etc
  5. etc

For Full Instruction: mccormick.com

Rated 4/5 based on 770 Reviews

Grilled Sweet Potatoes Recipe


Ingredients:
2 pounds sweet potatoes
3-4 Tbsp olive oil
1/4 cup finely chopped fresh cilantro (including tender stems)
1 teaspoon of lime zest or lemon zest
2 tablespoons of fresh lime or lemon juice
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. Prepare the grill, prep the sweet potatoes: Prepare your grill for hot, direct heat.While the grill is heating up, peel the sweet potatoes and slice lengthwise, or on a diagonal, into 1/4 inch-thick pieces.Coat the sweet potato slices with olive oil and lightly sprinkle with Kosher salt.
  2. Make cilantro lime dressing: Combine all of the dressing ingredients into a small bowl.
  3. Grill the sweet potatoes: Once the grill is hot, lay the sweet potato pieces down onto the grill grates. Cover the grill and cook until each side gets some grill marks, between 3-6 minutes for each side, depending on how hot your grill is.
  4. etc
  5. etc

For Full Instruction: simplyrecipes.com

Rated 4/5 based on 752 Reviews

Cheesy Chicken On The Grill Recipe!


Ingredients:
2 thin sliced boneless skinless chicken breasts, or regular size pounded out 1?2 inch thick
1 cup fresh broccoli florets
1 tsp ranch seasoning (from the ranch dressing mix packet)
1?2 cup colby jack cheese
dash of red pepper flakes salt
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. Preheat grill on medium high heat.
  2. Using 2 large pieces of heavy duty foil (at least 12 inches long), spray the center of each one with non stick spray.
  3. Place chicken breasts on the center of foil.
  4. etc
  5. etc

For Full Instruction: passionforsavings.com

Rated 4/5 based on 649 Reviews

Philly Cheese Brats


Ingredients:
2 Tablespoons olive oil
1 green pepper, sliced thin
1 large or 2 small yellow onions, sliced thin
8 ounces sliced mushrooms
Salt and Pepper
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. Preheat the grill to medium high heat. If you don't have a vegetable basket, spread a sheet of heavy duty foil over half of the grill.
  2. Toss the green pepper, onions, and mushrooms with the olive oil. Season with salt and pepper. Place the vegetables in a grill basket or spread them out over the foil on the grill. Add the brats directly to the grill grates. Grill with the cover closed for about 6-7 minutes. Check the vegetables. If they're getting browned, flip them over. If the bottoms of the brats are browned, flip them as well. Cover, and continue to grill, checking every few minutes, until the veggies are softened and starting to char and the brats reach an internal temperature of 160 degrees.
  3. In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook until thick and fragrant, about a minute. Remove from heat and slowly whisk in milk. Add the cream cheese cubes. Return to heat and bring the mixture to a boil, whisking constantly. Turn the heat to low and stir until cheese is melted and cream cheese is completely smooth. Remove from heat and season to taste with salt and pepper. I usually don't need much salt, but like a lot of fresh cracked pepper in mine!
  4. etc
  5. etc

For Full Instruction: neighborfoodblog.com

Rated 4/5 based on 776 Reviews

Easy Grilled Vegetables


Ingredients:
1 pound tomatoes, cut into large dice (if using cherry or grape tomatoes, leave whole)
1 yellow or white onion, peeled and ends removed, cut into eighths
1 medium zucchini, ends removed, sliced in half lengthwise, then cut into 1/2? pieces
1 medium yellow squash, ends removed, sliced in half lengthwise, then cut into 1/2? pieces
1 carton (8 oz.) mushrooms, cleaned and halved
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. Prepare/set your grill to medium-high heat.
  2. Begin by preparing the garlic for roasting. Peel off the outer papery covering of the head of garlic. Using a sharp knife, slice off 1/4-inch of the top of the bulb, so that the inside of each clove is exposed. Place the head on a square of aluminum foil. Drizzle 1 tsp. olive oil over the top of the cloves, and then use your fingers to spread it around well. Then fold up the foil over the top of the clove, so that it is fully enclosed. Set the foil package directly on top of the grill grates and cook, covered, for about 20 minutes (or until garlic cloves are soft and lightly golden).
  3. Meanwhile, in a large bowl, combine tomatoes, onion, zucchini, squash, and mushrooms with 2 Tbsp. of olive oil and a generous amount of freshly-ground salt and pepper. Then toss until vegetables are evenly coated. Transfer vegetables to a grill pan, and set on the grill grates (next to the foil-wrapped garlic). Grill, stirring every 2-3 minutes, until vegetables are tender and lightly charred. Remove garlic and vegetables from grill when cooked.
  4. etc
  5. etc

For Full Instruction: gimmesomeoven.com

Rated 4/5 based on 760 Reviews

Cajun Butter Steak


Ingredients:
1/2 c. low-sodium soy sauce
1/3 c. extra-virgin olive oil
1/4 c. lightly packed brown sugar
1/4 c. bourbon
2 tbsp. whole-grain mustard
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. In a large bowl, whisk together soy sauce, olive oil, brown sugar, bourbon, mustard, Cajun seasoning, garlic, thyme, and red pepper flakes. Pour out about ? of mixture to use for glaze later. Toss steak in mixture and let marinate for 20 minutes, or up to 4 hours. (If marinating for more than 20 minutes, cover bowl with plastic wrap and refrigerate.)
  2. Heat grill or grill pan to high. Remove steak from marinade and season both sides with salt and pepper. Grill until charred on bottom, about 10 minutes. Flip steak, then lower grill to medium-high and cook for another 8 to 10 minutes. (A meat thermometer inserted into the thickest part of the meat should register around 130°.) Remove from grill and let rest on cutting board before slicing against the grain.
  3. Meanwhile, make glaze: Pour reserved marinade into a small saucepan and bring mixture to boil over medium-high heat. Reduce heat to medium, and cook until mixture has thickened slightly. Whisk in butter until melted. Remove from heat
  4. etc
  5. etc

For Full Instruction: delish.com

Rated 4/5 based on 789 Reviews

Cajun Butter Steak


Ingredients:
1/2 c. low-sodium soy sauce
1/3 c. extra-virgin olive oil
1/4 c. lightly packed brown sugar
1/4 c. bourbon
2 tbsp. whole-grain mustard
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. In a large bowl, whisk together soy sauce, olive oil, brown sugar, bourbon, mustard, Cajun seasoning, garlic, thyme, and red pepper flakes. Pour out about ? of mixture to use for glaze later. Toss steak in mixture and let marinate for 20 minutes, or up to 4 hours. (If marinating for more than 20 minutes, cover bowl with plastic wrap and refrigerate.)
  2. Heat grill or grill pan to high. Remove steak from marinade and season both sides with salt and pepper. Grill until charred on bottom, about 10 minutes. Flip steak, then lower grill to medium-high and cook for another 8 to 10 minutes. (A meat thermometer inserted into the thickest part of the meat should register around 130°.) Remove from grill and let rest on cutting board before slicing against the grain.
  3. Meanwhile, make glaze: Pour reserved marinade into a small saucepan and bring mixture to boil over medium-high heat. Reduce heat to medium, and cook until mixture has thickened slightly. Whisk in butter until melted. Remove from heat
  4. etc
  5. etc

For Full Instruction: delish.com

Rated 4/5 based on 220 Reviews

Bacon Ranch Potatoes Grill Foil Packet


Ingredients:
2 lb potatoes
? cup ranch dressing
5 slices bacon, cooked, crumbled
½ cup cheddar, shredded
2 Tablespoons parsley, chopped
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. Preheat grill to 350 or medium heat. Slice the potatoes into ¼ inch slices. After slicing, rinse in water quickly and pat dry.
  2. Spray the foil with non-stick spray. In a bowl, combine the potatoes, onions, ¾ of the ranch dressing, garlic powder, salt and pepper.
  3. Mix well and place potato mixture in the center of the foil.
  4. etc
  5. etc

For Full Instruction: familyfreshmeals.com

Rated 4/5 based on 623 Reviews

Spicy Grilled Chicken with Baja Black Beans and Rice


Ingredients:
1 teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon smoked paprika or regular paprika
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. In a small bowl combine chili powder, cumin, garlic powder, onion powder, and paprika. Sprinkle evenly over all sides of the chicken breast halves; rub in with your fingers. Set aside.
  2. In a 4-quart Dutch oven combine broth, corn, tomatoes, uncooked rice, beans, and chile peppers. Bring to boiling; reduce heat. Simmer, covered, for 12 minutes. Stir in zucchini. Cook, covered, for 3 to 5 minutes more or until zucchini is crisp-tender. Stir in cilantro.
  3. Meanwhile, for a charcoal grill, grill chicken breasts on the lightly greased rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until tender and no longer pink (170°F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium.
  4. etc
  5. etc

For Full Instruction: bhg.com

Rated 4/5 based on 450 Reviews

Grilled Foil-Pack Cheesy Fries


Ingredients:
1 bag (14 oz) Cascadian Farm™ organic frozen crinkle-cut French fries SAVE $
1 tablespoon butter, melted
4 slices American cheese
2 tablespoons sliced green onions (2 medium)
2 tablespoons cooked real bacon bits
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. Heat gas or charcoal grill to medium-high heat. Toss frozen French fries with melted butter.
  2. Tear off 2 (12-inch) lengths of Reynolds Wrap® Heavy Duty Foil to make foil boats. Place half of the fries in a single layer in the center of 1 piece of foil. Loosely fold foil around edges to form a boat, leaving large hole at top to allow steam to escape; repeat with remaining fries and foil.
  3. Place foil packets on grill over indirect heat. Cover grill; cook 20 to 30 minutes, stirring once, until fries are crispy and baked through. Top each packet with 2 slices cheese; cook about 2 minutes longer or until cheese is melted. Sprinkle with sliced green onions and bacon bits just before serving.
  4. etc
  5. etc

For Full Instruction: tablespoon.com

Rated 4/5 based on 759 Reviews

Marinated Grilled Shrimp


Ingredients:
3 cloves garlic, minced
1/3 cup olive oil
1/4 cup tomato sauce
2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
  2. Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  3. Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
  4. etc
  5. etc

For Full Instruction: allrecipes.com

Rated 4/5 based on 764 Reviews

Whole30 Strawberry Basil Chicken with Avocado


Ingredients:
Chicken
1/4 cup kosher salt
1 quart (4 cups) warm water
4 boneless skinless chicken breasts , pounded to an even thickness
Salt and pepper , to taste
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. Stir together kosher salt and 1 quarter warm water in a plastic gallon freezer bag or large bowl. Add chicken breasts and let sit at least 15 minutes, preferably about an hour.
  2. Meanwhile, make your strawberry basil avocado salsa: stir together all ingredients and salt to taste.
  3. Prepare your grill: lightly grease grill grate and preheat to medium-high heat, about 450º F. After brining, remove chicken breasts from kosher salt mixture and pat dry. Sprinkle with salt (not quite as much as you'd usually use, since they've been brined) and pepper, to taste. Grill about 18-23 minutes, until internal meat thermometer reads 159-160º F. *Monitor smallest chicken breasts first,* and remove them when they come to temperature, then test larger breasts. Monitoring the largest first will leave you with the smaller ones being overcooked, but pounding the chicken breasts will help this issue. Remove chicken from grill and let rest 5 minutes then serve with strawberry basil avocado salsa.
  4. etc
  5. etc

For Full Instruction: 40aprons.com

Rated 4/5 based on 357 Reviews

Paleo Grilled Chicken Caesar Cobb Salad


Ingredients:
4 chicken thighs
1 tablespoon fresh oregano
1 tablespoon lemon zest
1 tablespoon olive oil
4 large garlic cloves
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. Rub chicken thighs with seasonings and olive oil. Grill over medium heat on a cast iron grill pan lightly greased with olive oil. Grill about 10 minutes on each side until cooked (there should be no pink in the chicken when you cut it in the middle). Then set aside and let it rest before cutting into strips.
  2. Blend ingredients for dressing in a food processor or blender until smooth.
  3. Prepare vegetables and toppings, then layer everything into a large bowl, toss with dressing, and serve!
  4. etc
  5. etc

For Full Instruction: paleoglutenfree.com

Rated 4/5 based on 689 Reviews

Bacon Wrapped BBQ Chicken


Ingredients:
1 cup favorite BBQ sauce divided
2 tablespoons brown sugar
1 teaspoon onion powder
4 boneless skinless chicken breasts cut in half
1/2-1 lb bacon
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. In a small saucepan over low heat, combine barbecue sauce, brown sugar, and onion powder. Simmer for 30 minutes stirring occasionally.
  2. Meanwhile, wrap chicken breast with one to two slices bacon each. Set aside 3/4 cup sauce mixture. Brush remaining sauce mixture over chicken.
  3. Place chicken on the grill not directly over flames to prevent flare-ups with a medium-high heat. Grill for 25-30 minutes, flipping twice until nearly done. Brush chicken well with reserved sauce mixture.
  4. etc
  5. etc

For Full Instruction: beyerbeware.net

Rated 4/5 based on 773 Reviews

Italian Sausage And Pepper Foil Packet Meal And The Perfect Grill To Cook It On!


Ingredients:
2 lb Italian Sausage
2 Red Bell Peppers
2 Yellow Bell Peppers
1 Red Onion
salt
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. Cut Italian sausage into slices.
  2. Cut vegetables into large wedges.
  3. Mix meat and vegetables together and salt and pepper to taste.
  4. etc
  5. etc

For Full Instruction: homemadeinterest.com

Rated 4/5 based on 635 Reviews

Chicken Pineapple Kabobs


Ingredients:
3 Tbspsoy sauce
3 Tbspbrown sugar
1 Tbspsesame oil
1/4 tspground ginger
1 tspgarlic powder
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. In a shallow glass dish, mix the soy sauce, brown sugar, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
  2. Preheat grill to medium-high heat.
  3. Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, basting with bbq sauce or until chicken juices run clear.
  4. etc
  5. etc

For Full Instruction: skinnypoints.net

Rated 4/5 based on 777 Reviews

Grilled Chicken Breasts with Herbs and Lemon


Ingredients:
3-4 Skinless Chicken Breasts (about 1 1/2 pounds total)
1/3 cup extra virgin olive oil
3 garlic cloves , minced
1/2 teaspoon salt
1/4 teaspoon black pepper
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. Place chicken breasts in-between 2 sheets of plastic wrap and, using a meat mallet, pound out to an even 1/2-inch thickness.
  2. Place chicken in a large resealable ziploc bag. Add all the other ingredients and massage to evenly coat. Seal bag and marinate in the refrigerator for at least an hour, but ideally four.
  3. Preheat an outdoor grill to medium-high. Clean and oil the hot grill grates. Place chicken directly on grill and cook for 5 minutes; flip and cook for another 5 minutes or until a thermometer registers 160°F
  4. etc
  5. etc

For Full Instruction: bellyfull.net

Rated 4/5 based on 762 Reviews

Grilled Hawaiian Barbecue Chicken In Foil


Ingredients:
4 boneless skinless chicken breasts
1 cup bbq sauce (I like Sweet Baby Ray's)
1 15-ounce can pineapple slices (including juice)
2 teaspoons soy sauce
1 teaspoon garlic
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. Heat grill to medium heat. Cut 4 sheets, enough to wrap the chicken and veggies, of heavy duty foil. Place chicken on center of aluminum foil and divide the veggies and add 2-3 pineapple slices into each packet.
  2. In a bowl, whisk together bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. Spread about 2 Tablespoons of the sauce on the chicken and make sure to reserve about ¼ cup.
  3. Place chicken packets onto grill and grill for 13-15 minutes flipping at about 7 minutes.To serve carefully open packets, baste with reserve sauce and garnish with green onions.
  4. etc
  5. etc

For Full Instruction: therecipecritic.com

Rated 4/5 based on 619 Reviews

Italian Grilled Cauliflower Packet


Ingredients:
2 (9- to 10-ounce) bags fresh cauliflower florets
1/4 cup Land O Lakes® Butter
2 teaspoons finely chopped fresh garlic
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. Heat gas grill on medium or charcoal grill until coals are ash white. Place 18-inch square sheet of heavy-duty aluminum foil onto counter.
  2. Cut large pieces of cauliflower into bite-sized pieces; place into center of foil.
  3. Cut butter into small pieces; dot cauliflower with pieces. Sprinkle garlic, Italian seasoning and salt over cauliflower. Bring sides of foil over cauliflower; seal foil by double folding. Seal remaining ends of foil with double folds.
  4. etc
  5. etc

For Full Instruction: landolakes.com

Rated 4/5 based on 628 Reviews

Garlic Lovers Salmon In Foil (Baked Or Grilled!)


Ingredients:
2 pound side of salmon, boneless and skinless
4 tablespoons butter
8 cloves garlic, peeled and roughly chopped
1/4 cup dry white wine
2 tablespoons freshly-squeezed lemon juice, plus extra lemon wedges for serving
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. Heat oven to 375°F. Or heat a grill to medium heat.
  2. Line a large baking dish with a large piece of aluminum foil.
  3. In a small saucepan, heat butter over medium-high heat until melted. Stir in the garlic and cook for 1-2 minutes until fragrant. (You want the garlic to be partly- but not fully-cooked.) Remove from heat and stir in the white wine and lemon juice.
  4. etc
  5. etc

For Full Instruction: gimmesomeoven.com

Rated 4/5 based on 644 Reviews

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