Low Carb Creamy Chicken Mushroom Soup


Ingredients:
2 tablespoons unsalted butter
1 large sweet onion, peeled and chopped
1 cup chopped celery
5-6 cloves garlic, peeled and minced
18 ounces sliced mushrooms, mixed varieties
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Instructions:
  • Add the butter to a large 6-8 quart soup pot and set over medium heat. Once melted add the onions, celery, and garlic.
  • Sauté for 2-3 minutes, then add in the mushrooms, rosemary, and thyme. Sauté until the mushrooms soften and cook down.
  • Deglaze the pot with dry sherry. Then add in the whole chicken breasts, chicken broth, 1 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a boil. Then lower the heat and simmer for 15 minutes, or until the chicken breasts have cooked though.
  • etc
  • etc

  • For Full Instruction: aspicyperspective.com

    Rated 4/5 based on 18 Reviews

    Mushroom Ricotta Open-Faced Sandwich


    Ingredients:
    1 tbsp extra virgin olive oil
    1 large onion, diced
    24 oz mushrooms, sliced
    2 cloves garlic, minced
    1 (15-oz.) container ricotta
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Preheat oven to 425 degrees. Spray a baking sheet with nonstick cooking spray.
    2. Heat olive oil in a large skillet over medium-high heat.
    3. Add onion to pan and saute until browned, stirring frequently.
    4. etc
    5. etc

    For Full Instruction: hellolittlehome.com

    Rated 4/5 based on 595 Reviews

    Easy Mushroom Linguine


    Ingredients:
    160 g (5.5oz) linguine
    25 g (2tbsp) butter
    250 g (9oz) chestnut mushrooms sliced
    4 cloves garlic peeled and crushed
    4 sprigs fresh thyme leaves only
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Cook the linguine according to the instructions on the packet.
    2. Meanwhile, heat the butter in a frying pan. Add the mushrooms until soft and golden and any liquid has almost all evaporated. Add the garlic, thyme leaves and chilli flakes and cook for a couple more minutes. Season well.
    3. Drain the linguine, reserving a cupful of the cooking water. Add the linguine to the mushrooms along with the lemon juice, parmesan and parsley. Toss everything together and add enough of the reserved cooking water to form a light sauce. Season to taste and serve.
    4. etc
    5. etc

    For Full Instruction: domesticgothess.com

    Rated 4/5 based on 653 Reviews

    Garlic Butter Mushroom Stuffed Chicken


    Ingredients:
    4 tablespoons butter
    8 ounces (250 grams) brown mushrooms, sliced
    4 cloves garlic, minced
    2 tablespoons fresh parsley chopped
    Salt and pepper, to taste
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. reheat oven to 200°C or 400°F.
    2. Melt butter in a large (over 12-inch or 30 cm) oven proof pan or skillet over medium heat. Add garlic and sauté until fragrant (about 1 minute). Add in mushrooms, salt and pepper (to your tastes), and parsley. Cook while stirring occasionally until soft. Set aside and allow to cool while preparing your chicken.
    3. Pat breasts dry with a paper towel. Season with salt, pepper, onion powder and dried parsley. Rub each piece to evenly coat in seasoning.
    4. etc
    5. etc

    For Full Instruction: cafedelites.com

    Rated 4/5 based on 604 Reviews

    Mushroom Rice Recipe


    Ingredients:
    2 - 3 tbsp olive oil , separated
    30 g / 2 tbsp butter
    750 g / 1.5 lb mushrooms , sliced 3 - 5 mm / 1/8 - 1/5" thick (Note 1)
    2 garlic cloves , minced
    1 small onion , finely diced
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Heat 2 tbsp oil in a large pot over high heat. Add half the mushrooms, and cook for 5 minutes until golden. Season with salt and pepper then remove and set aside (we put these in at the end, mushrooms cooked in rice don't stay as golden).
    2. If the pot is dry, another 1/2 - 1 tbsp oil, and add butter. When melted, add onions and garlic.
    3. Cook for 30 seconds, then add remaining mushrooms. Cook for 5 minutes or until mushrooms are lightly browned (they won't caramelise as well as the first batch) and the base of the pot is brown.
    4. etc
    5. etc

    For Full Instruction: recipetineats.com

    Rated 4/5 based on 594 Reviews

    Filet Mignon Recipe in Mushroom Sauce


    Ingredients:
    4 Tbsp unsalted butter divided
    2 Tbsp olive oil divided
    16 oz baby bella mushrooms thickly sliced
    1 small onion finely diced
    4 garlic cloves minced
    1 Tbsp fresh thyme minced (or 1 tsp dry thyme)
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Place a large heavy-bottomed pan over med/high heat and melt in 2 Tbsp butter and 1 Tbsp oil. Add sliced mushrooms and cook 6 min or until softened and most of the liquid has evaporated. Add diced onion and cook 3 min, stirring often.
    2. Add minced garlic, 1 Tbsp thyme, 1/4 tsp salt and 1/8 tsp black pepper. Cook, stirring constantly, 2 min or until garlic is fragrant. Transfer mushrooms to a large plate. Wipe pan clean with a wet paper towel.
    3. Season steaks all over with 1 tsp salt and 1/4 tsp black pepper. Place the same pan over medium/high heat and add 2 Tbsp butter and 1 Tbsp oil. When the butter is hot and finished foaming, add seasoned steaks and sear 3-5 min per side for medium-rare (5-6 min for medium doneness*), turning once. When steaks reach desired doneness, transfer them to the plate with mushrooms.
    4. etc
    5. etc

    For Full Instruction: natashaskitchen.com

    Rated 4/5 based on 241 Reviews

    Roast Head of Cauliflower in Creamy Mushroom Sauce


    Ingredients:
    2 tablespoons butter
    1 small onion, diced
    8 ounces cremini mushrooms, sliced
    2 cloves garlic, chopped
    1 teaspoon thyme, chopped
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Melt the butter in a pan over medium heat, add the onions and mushrooms and cook until the mushrooms release their liquids and it’s absorbed, about 10 minutes.
    2. Add the garlic and thyme and cook for a minute.
    3. Add the wine and deglaze the pan.
    4. etc
    5. etc

    For Full Instruction: closetcooking.com

    Rated 4/5 based on 584 Reviews

    Best Salisbury Steak Recipe with Mushroom-Onion Gravy


    Ingredients:
    1 pound ground beef
    1/4 cup breadcrumbs
    1 large egg
    2 teaspoons Worcestershire sauce
    1 teaspoon onion powder
    1/2 teaspoon garlic salt
    1/2 teaspoon mustard powder
    1/4 teaspoon kosher salt
    lots fresh ground black pepper , or to taste
    1 Tablespoon cooking oil , for searing beef patties


    Instructions:
    1. In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties.
    2. Heat large pan over medium-high heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan.
    3. Keep same pan and beef juices over medium high heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes.
    4. etc
    5. etc

    For Full Instruction: bestrecipebox.com

    Rated 4/5 based on 204 Reviews

    Rustic Hungarian Mushroom Soup


    Ingredients:
    3 tablespoons butter
    2 cups chopped onions
    1 pound fresh mushrooms, sliced (any kind – a mix is the best)
    2 teaspoons dried dill weed
    1 tablespoon Hungarian paprika
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Melt the butter in a large pot over medium heat. Add the onions and saute for 5 minutes. Put in the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, liquid aminos (or soy sauce) and broth. Reduce heat to low. Cover and simmer for 15 minutes.
    2. Whisk the milk and flour together in a separate bowl. Pour into the soup and stir well. Cover and simmer for 15 more minutes, stir occasionally.
    3. Finally, stir in the ground black pepper, lemon juice and sour cream or Greek yogurt. Mix together and allow to heat over low heat, about 5 minutes. Do not boil. Add fresh parsley to the top for garnish and serve with crusty warm bread.
    4. etc
    5. etc

    For Full Instruction: montanahappy.com

    Rated 4/5 based on 599 Reviews

    Chicken Mushroom Fettuccine


    Ingredients:
    2 teaspoons vegetable or canola oil
    8 ounces boneless skinless chicken breasts
    1 cup fresh sliced mushrooms
    2 cloves garlic, minced
    2 teaspoons all-purpose flour
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Heat oil in skillet. Add chicken and cook 3 minutes on each side, or until tender and cooked through. Remove chicken from pan, let it rest for a couple of minutes, then slice into small strips and set aside.
    2. Add the mushrooms and garlic to the skillet; cook for 1 minute, stirring. Sprinkle with flour, stirring quickly. Stir in the broth and milk. Reduce heat and simmer 3 minutes, until mixture thickens- stirring occasionally. Stir in cheeses and pepper.
    3. Return the chicken to the skillet; cook, stirring for about 2 minutes, until chicken warms up.
    4. etc
    5. etc

    For Full Instruction: recipegirl.com

    Rated 4/5 based on 592 Reviews

    Creamy Garlic Mushroom Soup


    Ingredients:
    1 lb. baby bella mushrooms ($3.38)
    1 Tbsp olive oil ($0.13)
    3 cloves garlic, minced ($0.24)
    Pinch salt & pepper ($0.05)
    2 Tbsp butter ($0.26)
    1/4 cup all-purpose flour ($0.04)
    ># CLICK PIN TO SEE FULL RECIPES #


    Instructions:
  • Wash the mushrooms to remove any dirt or debris. Slice half of the mushrooms and roughly chop the other half.
  • Add the olive oil, mushrooms, garlic, and a pinch of salt and pepper to a soup pot. Sauté the mushrooms over medium heat until they have released all of their moisture, all the liquid has evaporated from the bottom of the pot, and the mushrooms become very dark brown.
  • Add the butter and flour to the pot. Stir and cook for about two minutes more. The flour and butter will form a thick paste and coat the mushrooms and the bottom of the pot. It's okay for the flour to coat the pot and brown a bit, just don't let it burn.
  • etc
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  • For Full Instruction: budgetbytes.com

    Rated 4/5 based on 134 Reviews

    Pan Seared Garlic Butter Steak & Mushroom Cream Sauce

    Fresh and Wild Mushroom Stew


    Ingredients:
    1 ½ pounds cultivated brown mushrooms, like shiitake, cremini or portobello
    ½ pound pale wild mushrooms, like chanterelle (or use King trumpet or oyster)
    Extra virgin olive oil
    1 large onion, diced
    Salt and pepper
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Clean mushrooms, keeping colors separate, and trim tough stems. (Save stems for stock.) Slice mushrooms about 1/8-inch thick.
    2. In a wide skillet, warm 2 tablespoons olive oil over medium high heat. Add onion, season with salt and pepper and cook, stirring, until onion has softened and browned, about 10 minutes. Remove from pan and set aside.
    3. Add 1 more tablespoon oil and turn heat to high. Add brown mushrooms, season lightly and stir-fry until nicely colored, about 3 minutes. Lower heat to medium. Add thyme, sage, red pepper and tomato paste. Add tomatoes, stir well, and cook for 1 minute. Season again with salt and pepper. Sprinkle with 1 tablespoon flour, stir to incorporate and cook for 1 minute more. Stir in reserved onions.
    4. etc
    5. etc

    For Full Instruction: cooking.nytimes.com

    Rated 4/5 based on 590 Reviews

    Mushroom Melt


    Ingredients:
    1-1.5 Tablespoons butter
    2 cloves garlic
    4 ounces mushrooms (shiitake, button, cremini, etc.)
    1 teaspoon soy sauce
    etc
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. For the Mushrooms: Melt the butter in a large skillet (mine is nonstick) over low heat. Peel the garlic and crush it with the flat side of your knife, then slice it into strips. Add to the butter and cook over LOW HEAT for about 2 minutes. (It should not brown. If it does, the heat is too high.)
    2. Wash the mushrooms and slice them into ?-1/4 inch slices. Add to skillet, and stir to coat with butter, then spread out. Cook undisturbed for 5 minutes. Stir and cook 5 minutes more. Increase the heat to about medium-low and cook for about 5 minutes to brown the mushrooms.
    3. Finally, add a splash of soy sauce (about 2 teaspoons). Stir well and cook for just another 30-60 seconds. Taste and adjust seasoning as necessary.
    4. etc
    5. etc

    For Full Instruction: frugalnutrition.com

    Rated 4/5 based on 608 Reviews

    Creamy Mushroom and Spinach Gnocchi


    Ingredients:
    1 tablespoon olive oil
    1/2 medium onion chopped
    12 ounces portobello mushrooms chopped
    2-3 cloves garlic minced
    3 dashes Italian seasoning
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Add the olive oil to a skillet on medium high heat. Add the onion and sauté for 5 minutes, stirring occasionally. It's ok if it becomes lightly browned.
    2. Add the mushrooms, garlic, and Italian seasoning. Continue to cook, stirring occasionally, for another 5 minutes.
    3. Stir in the Dijon mustard and white wine. Let it bubble for a minute or so.
    4. etc
    5. etc

    For Full Instruction: saltandlavender.com

    Rated 4/5 based on 578 Reviews

    Mushroom Sauce


    Ingredients:
    2 tbsp unsalted butter
    1/2 tbsp olive oil
    300g / 10 oz mushrooms , sliced (Note 1)
    Pinch of salt and pepper
    2 garlic cloves , minced
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Heat oil and melt butter in a skillet over medium high heat. Add mushrooms and leisurely cook until golden brown - takes about 4 to 5 minutes. No need to stir constantly.
    2. Just before they're done, add the garlic and a pinch of salt and pepper. Cook until garlic is golden (~ 1 minute).
    3. Add white wine - it will sizzle! Stir, scraping the bottom of the skillet, for 1 minute or until mostly evaporated.
    4. etc
    5. etc

    For Full Instruction: recipetineats.com

    Rated 4/5 based on 596 Reviews

    Spicy Mushroom Rice Recipe


    Ingredients:
    10 ounces white or button mushrooms, sliced
    2 tablespoons butter
    1 shallot, sliced
    1 jalapeno, diced
    1/4 cup marsala wine
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Start by melting the butter in a large skillet over medium-high heat.
    2. Add in the sliced mushrooms and let brown, stirring, for 10 minutes.
    3. Next add the shallot, jalapeño, salt and pepper and let cook for another minute or two.
    4. etc
    5. etc

    For Full Instruction: mantitlement.com

    Rated 4/5 based on 576 Reviews

    Stuffed Mushroom Casserole


    Ingredients:
    16 oz sliced mushrooms (button or cremini)
    5 TBSP unsalted butter divided
    1 cup finely chopped onion
    6 cloves garlic, smashed and minced (approx. 2 TBSP)
    3/4 cup grated mozzarella cheese
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Pre-heat oven to 350 degrees F.
    2. Clean and slice mushrooms (or use pre-sliced for a speedy shortcut!)
    3. Bring a pan or skillet to medium-high heat with 1 TBSP of butter and sauté onion until translucent, then add garlic and mushrooms and cook until golden and tender, adding a little extra of butter (as needed) if the veggies start to stick.
    4. etc
    5. etc

    For Full Instruction: peasandcrayons.com

    Rated 4/5 based on 610 Reviews

    Cream Of Mushroom Soup


    Ingredients:
    1/4 cup butter
    1 small onion, finely chopped
    2 garlic cloves, crushed
    2-3 cups sliced mushrooms - any kind
    a few sprigs of fresh thyme
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Heat a drizzle of oil and about half the butter in a pot set over medium-high heat.
    2. Add the onion and cook it for a few minutes, until it's soft. Add the garlic and cook for another minute, then the mushrooms, the rest of the butter, and pull the leaves off thyme off their stems and add them. If you like, add some chopped ham, too.
    3. Cook until the mushrooms get soft, then the moisture cooks off and they start to turn golden. Shake the flour overtop and stir to coat the mushrooms with flour. If you like, add a splash of sherry or white wine, and let it cook off.
    4. etc
    5. etc

    For Full Instruction: dinnerwithjulie.com

    Rated 4/5 based on 587 Reviews

    Mushroom Puff Pastry Pinwheels


    Ingredients:
    3 tbsp olive oil
    1 onion
    16 oz mushrooms
    1 tbsp mayonnaise
    1/4 tsp salt
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Chop the mushrooms and onion.
    2. In a skillet heat olive oil over medium high heat and sauté the onion until it becomes translucent.
    3. Add the chopped mushrooms and stir them until they are cooked through.
    4. etc
    5. etc

    For Full Instruction: simplyhomecooked.com

    Rated 4/5 based on 585 Reviews

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