Thick and Hearty Seafood Chowder


Ingredients:
1/4 c. butter
1 c. celery finely diced
1 c. onions finely diced
1 c. leeks finely diced
1 Tbsp. garlic minced
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Instructions:
  1. In a large dutch oven or stock pot, melt butter and add celery, onions, leeks and garlic. When vegetables have softened, add chicken broth, clam juice, potatoes, carrots, black pepper, salt, thyme, bay leaves, and Tabasco sauce. Bring to a boil and reduce heat so medium-low to simmer. Cook for about 8-10 minutes or until potatoes are almost fork-tender.
  2. Season shrimp and cod with Old Bay seasoning. Add shrimp and cod to the stock-pot and simmer another 7-8 minutes or until fish flakes easily and shrimp turns pink.
  3. Add half and half. Combine flour and milk until flour is dissolved and slowly stir into the chowder until you reach your desired thickness (you may not need all of it). Stir until thickened and season with salt and pepper to taste. Remove bay leaves and serve!
  4. etc
  5. etc

For Full Instruction: favfamilyrecipes.com

Rated 4/5 based on 708 Reviews

Crab Salad (Seafood Salad)


Ingredients:
1 pound imitation crab krab meat
1 shallot minced (you can use red onion if you need)
1/2 cup mayonnaise
1/2 cup celery minced
1/2 teaspoon paprika
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Instructions:
  1. In a large bowl add all the ingredients together gently, stirring until well coated.
  2. Refrigerate for an hour before serving.
  3. etc
  4. etc
  5. etc

For Full Instruction: dinnerthendessert.com

Rated 4/5 based on 681 Reviews

Healthy Garlic Scallops Recipe


Ingredients:
1 lb large scallops
1/4 c clarified butter ghee
5 cloves garlic grated
1 large lemon zested
1/4 c Italian parsley roughly chopped
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Instructions:
  1. Make sure to pat dry the scallops on paper towels very well before cooking.
  2. Heat up a large cast iron skillet on medium flame.
  3. Meanwhile in a medium bowl toss the scallops with a drizzle of olive oil or butter ghee, just enough to coat it all over. Sprinkle them with the sea salt, cracked pepper, red pepper flakes and sweet paprika. Toss to coat gently.
  4. etc
  5. etc

For Full Instruction: ciaoflorentina.com

Rated 4/5 based on 699 Reviews

Teriyaki Pineapple Salmon


Ingredients:
2 tbsp vegetable oil
1/2 tsp salt
1/2 tsp freshly ground pepper
2 salmon fillets skin on
1/3 cup teriyaki sauce
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Instructions:
  1. Heat vegetable oil in a pan. Sprinkle salt and pepper on both sides of salmon fillets.
  2. Once the pan is hot, place the fillets in the pan, skin side down and sear for 5 minutes until the skin is crispy. Turn the fillets and cook for another 5 - 8 minutes until the fish is fully cooked.
  3. Mix teriyaki sauce, ginger and pineapple juice in a small sauce pan and bring to boil. Simmer for 3-4 minutes.
  4. etc
  5. etc

For Full Instruction: unicornsinthekitchen.com

Rated 4/5 based on 690 Reviews

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